Inflammation, Inflammaging & the Anti-Inflammatory Diet: What the Research Shows
June 18, 2027
11:00 am – 11:30 am
Room 5
Chronic low-grade inflammation, inflammaging, is now understood as a central driver of biological aging and age-related disease. Improve how you use diet as a targeted tool to reduce inflammatory load and slow its long-term damage. Source practical tips to:
- Master the mechanisms linking inflammaging to accelerated biological decline
- Identify the dietary patterns and specific foods with the strongest anti-inflammatory evidence
- Adopt a practical, research-backed nutritional framework to reduce your inflammatory burden
Achieve measurable reductions in inflammaging and protect your long-term health with the dietary changes the evidence actually support